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The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients
Document Type
Article
Author
Stupin, A.; Mihalj, M.; Šušnjara, P.; Kolobarić, N.; Jukić, I.; Stupin, M.; Mihaljević, Z.; Matić, A.; Drenjančević, I.; Kralik, G.; Selthofer-Relatić, K.; Kralik, Z.; Grčević, M.; Juranić, B.; Cvetko, A.; Gornik, O.; Lauc, G.; Breškić Curić, Z.; Lukinac, A.M.; Kibel, A.; Kolar, L.; Galović, O.
Source
In: Glycobiology. (Glycobiology, 1 September 2021, 31(9):1163-1175)
Subject
Language
English
ISSN
14602423
09596658

Online Access

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