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Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid

Document Type

Article

Author

DiCocco, A.; May, T.; Crouse, C.; Redman, N.; Murray, M.; Summerfelt, S.; Good, C.; Marancik, D.; Phuntumart, V.; Ghosh, S.; Beligala, G.U.; Fischer, G.

Source

In: Aquaculture Research. (Aquaculture Research, July 2021, 52(7):3101-3109)

Subject

Language

English

ISSN

13652109
1355557X

Online Access

Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

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