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Evaluation of qualitative and quantitative taste alterations in COVID-19

Document Type

Article

Author

Cazzolla, A.P.; Spirito, F.; Di Cosola, M.; Ciavarella, D.; Dioguardi, M.; Muzio, L.L.; Lovero, R.; Varraso, L.; Contino, R.; Di Serio, F.; Santacroce, L.; Muzio, E.L.; Crincoli, V.; Pepe, M.

Source

In: Biomolecules and Biomedicine. (Biomolecules and Biomedicine, 16 March 2023, 23(1):344-350)

Subject

Language

English

ISSN

2831090X
28310896

Online Access

Full Text (Gale Academic Onefile) Web of Science Scopus Find it@PNU

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