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PAHs, Physicochemical and Microbiological Analyses of Trout Processed by Traditional Smoking, in Different Types of Packaging

Document Type

Article

Author

Sava, A.; Uiuiu, P.; Lațiu, C.; Cocan, D.; Muntean, G.-C.; Constantinescu, R.; Mireșan, V.; Papuc, T.; Ihuț, A.; Răducu, C.; Becze, A.; Craioveanu, C.; Munteanu, C.

Source

In: Fishes. (Fishes, August 2023, 8(8))

Subject

Language

English

ISSN

24103888

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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