학술논문
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties
Document Type
Article
Source
In: Food Hydrocolloids . (Food Hydrocolloids, July 2024, 152)
Subject
Language
English
ISSN
0268005X