학술논문
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial
Document Type
Article
Source
In: Nutrition Research . (Nutrition Research, April 2018, 52:98-104)
Subject
Language
English
ISSN
18790739
02715317
02715317