학술논문
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study
Document Type
Article
Author
Vitale, M.; Masulli, M.; Rivellese, A.A.; Auciello, S.; Riccardi, G.; Vaccaro, O.; Bonora, E.; Babini, A.C.; Sartore, G.; Corsi, L.; Buzzetti, R.; Citro, G.; Baldassarre, M.P.A.; Bossi, A.C.; Giordano, C.; Dall’aglio, E.; Iannarelli, R.; Tonutti, L.; Sacco, M.; Cianni, G.D.; Clemente, G.; Gregori, G.; Grioni, S.; Krogh, V.
Source
In: Nutrients . (Nutrients, January 2020, 12(1))
Subject
Language
English
ISSN
20726643