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The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace

Document Type

Article

Author

Christofi, A.; Barampouti, E.M.; Mai, S.; Moustakas, K.; Loizidou, M.; Fella, P.; Agapiou, A.

Source

In: Sustainability (Switzerland). (Sustainability (Switzerland), February 2024, 16(3))

Subject

Language

English

ISSN

20711050

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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