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Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

Document Type

Article

Author

Avîrvarei, A.-C.; Mudura, E.; Chiș, M.S.; Coldea, T.E.; Pop, C.R.; Ranga, F.; Fărcaș, A.C.; Hegheș, S.-C.; Gal, E.; Zhao, H.

Source

In: Antioxidants. (Antioxidants, July 2023, 12(7))

Subject

Language

English

ISSN

20763921

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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