학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

Document Type

Article

Author

Beldean, B.V.; Chiș, M.S.; Păucean, A.; Man, S.; Muste, S.; Alexa, E.; Pop, C.; Socaci, S.; Fărcaș, A.; Igual, M.; Haydee, K.M.; Dalma, K.E.; Stănilă, S.; Berbecea, A.; Popescu, I.

Source

In: Insects. (Insects, July 2022, 13(7))

Subject

Language

English

ISSN

20754450

Online Access

EBSCOHost PDF Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일