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Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties

Document Type

Article

Author

Lin, L.-Y.; Chen, T.-L.; Chen, C.-W.; Chen, H.-C.; Yang, K.-M.

Source

In: Food Chemistry: X. (Food Chemistry: X, 30 March 2024, 21)

Subject

Language

English

ISSN

25901575

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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