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Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes

Document Type

Article

Author

Warburton, D.W.; Kauri, T.; Mayers, P.; Farber, J.M.; Coates, F.; Powell, C.; Tiwari, N.P.; Read, S.; Plante, R.; Babiuk, T.; Laffey, P.; Champagne, M.-J.; Hunt, T.; LaCasse, P.; Viet, K.; Smando, R.

Source

In: Food Microbiology. (Food Microbiology, June 1992, 9(2):127-145)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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