학술논문
Blends of Cactus Cladode Powder with Corn Starch, Milk Proteins and Gelatin: Rheological Evaluation and Application to a Soup Model
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, June 2023, 16(6):1343-1355)
Subject
Language
English
ISSN
19355149
19355130
19355130