학술논문
On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations
Document Type
Article
Author
Source
In: International Journal of Food Engineering . (International Journal of Food Engineering, 1 May 2016, 12(3):231-245)
Subject
Language
English
ISSN
15563758
21945764
21945764