학술논문
Change in the Penetration Efficiency of Red Ginseng Saponin Extract into Egg White after Cuticle Layer Removal
Document Type
Article
Author
Source
In: Journal of the Korean Society of Food Science and Nutrition . (Journal of the Korean Society of Food Science and Nutrition, November 2023, 52(11):1206-1213)
Subject
Language
English
Korean
Korean
ISSN
22885978
12263311
12263311