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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Document Type

Article

Author

Vanhatalo, S.; Närväinen, J.; Holopainen-Mantila, U.; Poutanen, K.; Dall'Asta, M.; Cossu, M.; Francinelli, V.; Pede, G.D.; Dodi, R.; Brighenti, F.; Scazzina, F.; Chiavaroli, L.; Antonini, M.; Goldoni, M.; Cas, A.D.; Bonadonna, R.

Source

In: Journal of Nutrition. (Journal of Nutrition, 1 April 2022, 152(4):994-1005)

Subject

Language

English

ISSN

15416100
00223166

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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