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Interference in the production of bacterial virulence factors by olive oil processing waste

Document Type

Article

Author

Viola, C.M.; Torres-Carro, R.; Verni, M.C.; Leal, E.D.V.; Cartagena, E.; Alberto, M.R.; Arena, M.E.; Dall'Acqua, S.; Rodrigues, F.

Source

In: Food Bioscience. (Food Bioscience, October 2022, 49)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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