학술논문
Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, 1 December 2019, 43(12))
Subject
Language
English
ISSN
17454549
01458892
01458892