학술논문
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 1 October 2020, 57(10):3920-3925)
Subject
Language
English
ISSN
09758402
00221155
00221155