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Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time

Document Type

Article

Author

Domingues Galli, B.; Trossolo, E.; Carafa, I.; Gobbetti, M.; Di Cagno, R.; Squara, S.; Caratti, A.; Cordero, C.; Filannino, P.

Source

In: Food Chemistry. (Food Chemistry, 30 June 2024, 444)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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