학술논문
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Document Type
Article
Author
Source
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, December 2022, 114)
Subject
Language
English
ISSN
08891575