학술논문
White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
Document Type
Article
Source
In: Food Chemistry . (Food Chemistry, 1 May 2024, 439)
Subject
Language
English
ISSN
18737072
03088146
03088146