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Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

Document Type

Article

Author

Pětová, M.; Foltin, P.; Talár, J.; Křištofová, K.; Buňka, F.; Polášek, Z.; Lapčíková, B.; Lapčík, L.; Salek, R.N.; Kůrová, V.; Buňková, L.; Pospiech, M.

Source

In: LWT. (LWT, 1 January 2024, 191)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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