학술논문
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity
Document Type
Article
Author
Source
In: Molecular Nutrition and Food Research . (Molecular Nutrition and Food Research, February 2024, 68(4))
Subject
Language
English
ISSN
16134133
16134125
16134125