학술논문
Establishing the effect of eggplant powders on the rheological characteristics of a semifinished product made from liver pate masses
Document Type
Article
Author
Source
In: Eastern-European Journal of Enterprise Technologies . (Eastern-European Journal of Enterprise Technologies, 2019, 4(11-100):56-63)
Subject
Language
English
ISSN
17294061
17293774
17293774