학술논문
Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
Document Type
Article
Author
Source
In: Nutrients . (Nutrients, January 2024, 16(1))
Subject
Language
English
ISSN
20726643