학술논문

Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds

Document Type

Article

Author

Dias, L.G.; Hacke, A.; dos Santos Souza, E.; Canesin, M.R.; Pallone, J.A.L.; Cazarin, C.B.B.; Mariutti, L.R.B.; Bragagnolo, N.; Nath, S.; Blakeslee, J.J.; Vilella, O.V.; Geloneze, B.

Source

In: Journal of Food Composition and Analysis. (Journal of Food Composition and Analysis, August 2022, 111)

Subject

Language

English

ISSN

08891575

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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