학술논문
Jaboticaba powders production by freeze-drying: Influence of octenyl succinic anhydride-modified starch concentrations over anthocyanins and physical properties
Document Type
Article
Author
Source
In: Journal of Food Process Engineering . (Journal of Food Process Engineering, March 2023, 46(3))
Subject
Language
English
ISSN
17454530
01458876
01458876