학술논문
Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects
Document Type
Article
Author
Source
In: Mljekarstvo . (Mljekarstvo, 6 October 2022, 72(4):201-212)
Subject
Language
English
Croatian
Croatian
ISSN
18464025
0026704X
0026704X