학술논문
Comparison of Physicochemical Properties and Fatty Acid Composition of Crocodile Oil (Crocodylus siamensis) Extracted by Using Various Extraction Methods
Document Type
Article
Source
In: International Journal of Food Properties . (International Journal of Food Properties, 1 January 2020, 23(1):1465-1474)
Subject
Language
English
ISSN
15322386
10942912
10942912