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Graded Replacement of Carbohydrate-Rich Breakfast Products with Dairy Products: Effects on Postprandial Aminoacidemia, Glycemic Control, Bone Metabolism, and Satiety

Document Type

Article

Author

Hilkens, L.; Praster, F.; van Overdam, J.; van Loon, L.J.; van Dijk, J.-W.; Nyakayiru, J.; Singh-Povel, C.M.; Bons, J.

Source

In: Journal of Nutrition. (Journal of Nutrition, February 2024, 154(2):479-490)

Subject

Language

English

ISSN

15416100
00223166

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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