학술논문
Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate
Document Type
Article
Author
Source
In: European Food Research and Technology . (European Food Research and Technology, February 2022, 248(2):567-576)
Subject
Language
English
ISSN
14382385
14382377
14382377