학술논문
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Document Type
Article
Author
Source
In: Italian Journal of Food Science . (Italian Journal of Food Science, 2023, 35(4):102-110)
Subject
Language
English
ISSN
22395687
11201770
11201770