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Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Document Type

Article

Author

Sobuj, M.K.A.; Shemul, M.S.; Islam, M.A.; Ayon, M.H.; Pranto, S.M.; Rafiquzzaman, S.M.; Islam, M.S.; Mely, S.S.; Alam, M.S.; Bhuiyan, M.S.

Source

In: Food Chemistry Advances. (Food Chemistry Advances, June 2024, 4)

Subject

Language

English

ISSN

2772753X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

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