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The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population

Document Type

Article

Author

Shua, I.Y.L.; Dewinta, R.P.; Low, D.Y.; Chambers, J.; Mina, T.; Sze Teo, P.; Bhaskaran, K.; Loh, W.N.; Yen Peng, L.

Source

In: Food Quality and Preference. (Food Quality and Preference, July 2024, 116)

Subject

Language

English

ISSN

09503293

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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