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Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety

Document Type

Article

Author

Lim, G.S.; Er, J.C.; Shen, P.; Lee, K.M.; Teo, G.S.; Chua, J.M.C.; Chew, P.C.F.; Ang, W.M.; Lee, J.; Wee, S.; Wu, Y.; Li, A.; Chan, J.S.H.; Aung, K.T.; Bhaskaran, K.; Sin, P.

Source

In: Foods. (Foods, February 2024, 13(4))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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