학술논문
Effect of enzyme hydrolysis on the functionality, protein quality, and flavour profile of lentil and chickpea protein isolates
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, February 2024, 18(2):1592-1609)
Subject
Language
English
ISSN
21934134
21934126
21934126