학술논문
Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
Document Type
Article
Author
Source
In: European Journal of Nutrition . (European Journal of Nutrition, 1 April 2020, 59(3):1233-1242)
Subject
Language
English
ISSN
14366215
14366207
14366207