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Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults

Document Type

Article

Author

Shah, S.; Brown, P.D.S.; Wang, W.; Mu, C.; Bertagnolli, C.; Shearer, J.; Mayengbam, S.; Gänzle, M.G.; Lettrari, S.

Source

In: Frontiers in Nutrition. (Frontiers in Nutrition, 23 December 2020, 7)

Subject

Language

English

ISSN

2296861X

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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