학술논문
Optimised statistical extraction of anthocyanins from Arbutus unedo L. fruits and preliminary supplementation assays in yoghurt
Document Type
Article
Author
Source
In: International Journal of Dairy Technology . (International Journal of Dairy Technology, May 2021, 74(2):344-351)
Subject
Language
English
ISSN
14710307
1364727X
1364727X