학술논문
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
Document Type
Article
Author
Abdalla, G.; Sant'Ana Pegorin Brasil, G.; Scontri, M.; da Silva Sasaki, J.C.; Su, Y.; Bebber, C.; de Sousa Abreu, A.P.; Goncalves, R.P.; Burd, B.S.; Pacheco, M.F.; Picheli, F.P.; Floriano, J.F.; Herculano, R.D.; Mussagy, C.U.; Rocha, R.R.; Romeira, K.M.; Guerra, N.B.; Farhadi, N.; Forster, S.; He, S.; Nguyen, H.T.; Peirsman, A.; Tirpáková, Z.; Huang, S.; Dokmeci, M.R.; Goméz, A.; Jucaud, V.; Li, B.; Ferreira, E.S.; dos Santos, L.S.; Piazza, R.D.; Marques, R.F.C.; de Azeredo, H.M.C.
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, 30 September 2023, 249)
Subject
Language
English
ISSN
18790003
01418130
01418130