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Dynamic Study on Water State and Water Migration during Gluten–Starch Model Dough Development under Different Gluten Protein Contents

Document Type

Article

Author

Ye, H.; Zhang, Y.; Wang, L.; Wei, Y.; Guo, B.; Fan, F.; Ban, J.

Source

In: Foods. (Foods, April 2024, 13(7))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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