학술논문

Effect of CIPC [Isopropyl-N(3-chlorophenyl)carbamate] on total nitrogen content and polyphenol oxidase activity in relation to processing of potatoes (Solanum tuberosum L.) stored under different conditions
Document Type
Article
Source
In: Qualitas Plantarum Plant Foods for Human Nutrition. (Qualitas Plantarum Plant Foods for Human Nutrition, September 1986, 36(3):207-212)
Subject
Language
English
ISSN
03773205
15739104