학술논문
Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles
Document Type
Article
Author
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, April 2024, 265)
Subject
Language
English
ISSN
18790003
01418130
01418130