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Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods

Document Type

Article

Author

Sulung, N.K.; Aziss, N.‘.S.M.; Kutbi, N.F.; Ahadaali, A.A.; Zairi, N.A.; Mahmod, I.I.; Sajak, A.A.B.; Sultana, S.; Azlan, A.

Source

In: Food Chemistry Advances. (Food Chemistry Advances, December 2023, 3)

Subject

Language

English

ISSN

2772753X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Scopus Find it@PNU

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