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Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients

Document Type

Article

Author

Rodrigues, H.C.N.; Costa, N.A.; Silva, M.L.; Mantovani, M.D.S.; Silva, J.M.D.; Buffarah, M.N.B.; Domingues, M.F.P.; Tanni, S.É.; Azevedo, P.S.; Minicucci, M.F.; Pereira, A.G.

Source

In: Clinical Nutrition ESPEN. (Clinical Nutrition ESPEN, August 2023, 56:9-12)

Subject

Language

English

ISSN

24054577

Online Access

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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