학술논문
Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production (Microbial Cell Factories, (2023), 22, 1, (223), 10.1186/s12934-023-02233-9)
Document Type
Erratum
Source
In: Microbial Cell Factories . (Microbial Cell Factories, December 2023, 22(1))
Subject
Language
English
ISSN
14752859