학술논문
Aptitude of cheese bacteria for volatile S-methyl thioester synthesis. II. Comparison of coryneform bacteria, Micrococcaceae and some lactic acid bacteria starters
Document Type
Article
Author
Source
In: Applied Microbiology and Biotechnology . (Applied Microbiology and Biotechnology, 1997, 48(3):393-397)
Subject
Language
English
ISSN
01757598