학술논문

Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: Characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
Document Type
Article
Source
In: International Journal of Biological Macromolecules. (International Journal of Biological Macromolecules, June 2024, 269)
Subject
Language
English
ISSN
18790003
01418130