학술논문
Morphological variability of the pods and nutritional properties of the flour of Prosopis flexuosa in the latitudinal gradient of Monte, Argentina
Document Type
Article
Source
In: Bosque . (Bosque, Apr 2023, 44(1):127-135)
Subject
Language
English
Spanish; Castilian
Spanish; Castilian
ISSN
07179200
03048799
03048799